Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese chicken and clams pilaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken and Clams Pilaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese Chicken and Clams Pilaf is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese chicken and clams pilaf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken and Clams Pilaf:
- Make ready 1 cup+3/4 cup rice
- Prepare 1 dried mushroom
- Get 100 g Chicken leg(half leg)
- Take 1/2 carrot (50g)
- Take 50 g clam
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Take 1/2 teaspoon salt (to taste)
- Take 1 tablespoon vegetable oil
- Get 2 cup water+mushroom water(just water ok)
Instructions to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice.
- Boil chicken in 2 cups water+mushroom soaked water.
- Put all vegetables and cook
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
- Garnish with sesame and green onion.
- Today’s dinner
So that’s going to wrap this up with this special food japanese chicken and clams pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
