Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan minted egg and pea salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan Minted Egg and Pea Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Minted Egg and Pea Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Minted Egg and Pea Salad:
- Get 4 large eggs
- Take 2 Tbsp Moroccan seasoning
- Make ready 1 tsp Tumeric
- Take 200 g Cherry Tomatoes
- Make ready 150 g Snow Peas topped and tailed
- Get 50 g Chives with flower heads
- Make ready 2 tsp Fresh Mint
- Take 2 tsp Fresh Dill
- Make ready Salt and Black Pepper to season
- Take 1 Lemon zested and juiced
- Make ready 1/4 cup Pomegranate Seeds
- Make ready 2 Tbsp Pistachios roasted and crushed
- Make ready 125 ml Plain Yoghurt
- Make ready 3 handfuls Rocket
- Prepare 2 tsp olive oil
Instructions to make Moroccan Minted Egg and Pea Salad:
- Hard boil 4 chicken eggs set aside
- In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
- Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
- In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
- On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗
So that is going to wrap this up for this special food moroccan minted egg and pea salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
