Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked pasta with cheddar cheese and smoked beef sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
- Take 2 packages Beef smoked sausage
- Take 1 green pepper, sliced
- Take 1 onion, sliced
- Prepare 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get Olive oil to coat pan
- Prepare 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
- Make ready Salt for boiling water
- Prepare 1 can evaporated milk (12 ounce)
- Take 2 - packs shredded cheddar cheese (8 ounce)
- Prepare Sprinkle of paprika
Drain pasta; stir into sausage mixture. HOW TO MAKE ONE POT CHEESY SMOKED SAUSAGE PASTA. The steps for this recipe are quick and easy. Saute your Hillshire Farm Smoked Turkey Sausage (or any brand will do) with some onion and garlic, then add a can of Rotel diced tomatoes, pasta, cream, chicken broth and seasons.
Instructions to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
- Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
- Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
- Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
- Now pour your can of evaporated milk into pot…..mix well….
- Pour your shredded cheeses into pot and mix all very well…..
- Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
- Serve and enjoy 😉!!!
Pasta shapes besides penne work in this casserole. Elbow macaroni, medium shells, radiatore, rotini and cavatappi are all fine choices. We've used cooked, smoked sausage in this upscale macaroni and cheese to give it a subtle smoky flavor. Reduced-fat smoked sausage, turkey sausage or kielbasa sausage work, too. I had to make a few minor changes only because I did not have the exact ingredients.
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