Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Yum yum Chicken Thigh with Japanese sweet soy sauce. Chicken Thigh is my all time favorite meat because it's moist and juicy :) This recipe is a mixture of my favorite ingredients, and the sauce will make all binded together well, and it will be good side dish to eat with rice :). These sweet soy marinated grilled chicken thighs are the perfect summer grilling recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Get Chicken Thigh
- Take Ginkgo nuts
- Make ready Shiso leaves
- Get Yam potato
- Make ready Shiitake mushrooms
- Take oil(for saute)
- Make ready Soy sauce
- Prepare Mirin (sweet sake)
- Prepare Sake
- Make ready Sugar
- Make ready Salt (as needed)
- Prepare Black sesame
Not that Yum Yum sauce in itself is unusual. I understand it's a sauce served with shrimp in Japanese restaurants. I wanted to try it not only as a dipping sauce but a BBQ sauce. While most supermarkets carry commercially made yum yum sauce, I prefer to make my own.
Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Cut the chicken thigh into big bite size about 1.5 inches cubes.
- Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
- Mix soy sauce, mirin, and sake together, and set it aside.
- Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
- Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
- Taste to see if it needs more salt, then if needed, add salt.
- Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.
This way, I can control seasonings and any "heat. Once the pin dropped, removed the chicken and shredded it off the bones. Stirred the chicken back in to warm it up. I googled "chicken thigh kid friendly" and this was the first result. Always use a little more pepper than you think is necessary to really bring out the flavor.
So that’s going to wrap it up with this special food yum yum chicken thigh with japanese sweet soy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
