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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wood Ear Mushroom Benefits - Find out the health and nutritional benefits of the medicinal Wood Wood Ear mushrooms have been a staple in Traditional Chinese Medicine for thousands of years. Wood Ear Mushrooms are rich in B complex vitamins and many other bio-active compounds such as. Wood ear mushroom has been cultivated for thousands of years.

[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:

1. Get 100 ml Green peas (dried)
2. Take 5 grams White wood ear mushrooms (dried)
3. Make ready 2 tbsp Hatomugi (Job's tears)
4. Get 8 pieces Lotus seeds (dried)
5. Get 6 berries Jujube fruit (dried)
6. Take 1 Goji berries (dried)
7. Take 500 ml Water
8. Make ready 30 grams Rock sugar
9. Make ready 4 wedges worth Asian pear (cut into bite-sized pieces)
10. Prepare 1 tsp Juice from a grated ginger

Dried Wood Ear mushrooms have the appearance of black trumpet mushrooms, the often large mushroom appearing thin and frail, curled Wood Ear mushrooms have not seen much exposure outside of Asian cuisine as they are texturally unique and do not inhibit the typical flavor profiles that. Common black wood ear mushroom, gray wood ear mushroom and this small black wood ear mushrooms are all member of the family. Transfer out and soak in cold water to cool down. Herbal Extract, SA-White Wood Ear Mushroom Extract.

Steps to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:

1. Soak the peas in hot water for 3 hours to rehydrate. Stew in just enough water to cover the peas until soft.
2. Wash the white wood ear mushrooms well, and soak in water for about 30 minutes to re-hydrate them. Drain the water, and remove the stems.
3. Put the white wood ear mushrooms and water in a pot, bring to a boil and cover with a lid, and stew for about 45 minutes (until it turns a yellowish color and thickens).
4. Wash the hatomugi, lotus seeds, and goji berries, drain the water and combine with Step 3, and stew for about 15 minutes. Add more water before stewing, if necessary.
5. Add the pear, and stew for an additional 10 minutes.
6. Finally, add the crystal rock sugar and ginger juice, turn off the heat, stir until the crystal rock sugar dissolves in the residual heat, and it is done.
7. Serve piping hot without letting it get cold, since this is a yakuzen sweet, and that is the traditional and authentic way to eat it.
8. Since pears are hard to get a hold of in spring and summer, you can substitute it with papaya to make [Dried White Wood Ear Mushrooms "Japanese Quince" Sugar Water]. It has a tropical Macau flavor, and is pretty tasty.

Used as a nerve tonic and a skin tonic for healthy complexions. It helps relieve chronic tracheitis and other cough syndromes. Tremella Mushroom's water holding capacity is more than hyaluronic acid. Please subscribe to my channel: Beansprouts Kitchen Follow me on Instagram: Beansproutskitchen Link to recipe. Crunch and mildly flavored, this popular mushroom is traditionally used in many Oriental soups.

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