Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I’ve loved my entire life.
Great recipe for Yum yum Chicken Thigh with Japanese sweet soy sauce. Chicken Thigh is my all time favorite meat because it's moist and juicy :) This recipe is a mixture of my favorite ingredients, and the sauce will make all binded together well, and it will be good side dish to eat with rice :). These sweet soy marinated grilled chicken thighs are the perfect summer grilling recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Prepare 100 g Chicken Thigh
- Take 5 Ginkgo nuts
- Take 2 Shiso leaves
- Take 50 g Yam potato
- Take 2 Shiitake mushrooms
- Take 1 Tablespoon oil(for saute)
- Get 2 Tablespoons Soy sauce
- Get 1 Tablespoon Mirin (sweet sake)
- Take 1 Tablespoon Sake
- Take 2 pinches Sugar
- Prepare 1 pinch Salt (as needed)
- Make ready 1 Teaspoon Black sesame
Not that Yum Yum sauce in itself is unusual. I understand it's a sauce served with shrimp in Japanese restaurants. I wanted to try it not only as a dipping sauce but a BBQ sauce. While most supermarkets carry commercially made yum yum sauce, I prefer to make my own.
Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Cut the chicken thigh into big bite size about 1.5 inches cubes.
- Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
- Mix soy sauce, mirin, and sake together, and set it aside.
- Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
- Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
- Taste to see if it needs more salt, then if needed, add salt.
- Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.
This way, I can control seasonings and any "heat. Once the pin dropped, removed the chicken and shredded it off the bones. Stirred the chicken back in to warm it up. I googled "chicken thigh kid friendly" and this was the first result. Always use a little more pepper than you think is necessary to really bring out the flavor.
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