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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [beginner level] bacon bread rolls made in a bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

[Beginner Level] Bacon Bread Rolls Made in a Bread Machine is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. [Beginner Level] Bacon Bread Rolls Made in a Bread Machine is something which I’ve loved my whole life. They’re fine and they look wonderful.

I used my go to Yeast roll recipe for the base of this bread. Please see the previous video "How to make Yeast Rolls with a Bread Machine". https. A Bread MachineSalad in a Jar.

To get started with this recipe, we must prepare a few ingredients. You can cook [beginner level] bacon bread rolls made in a bread machine using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make [Beginner Level] Bacon Bread Rolls Made in a Bread Machine:

1. Prepare Bread (strong) flour
2. Take Salt
3. Make ready Sugar
4. Prepare Instant dry yeast
5. Get Milk
6. Make ready Egg
7. Prepare Butter
8. Make ready [Topping]
9. Get Bacon
10. Get Onion (sliced)
11. Prepare Mayonnaise
12. Prepare Parsley (dried)

I guess I didn't use the sponsers flour. I have to disagree with Noel using the bread maker doesn't make this too much of an investment in time. Making homemade bread is so easier than you think, plus you will be so happy enjoying warm I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making my breads.

Steps to make [Beginner Level] Bacon Bread Rolls Made in a Bread Machine:

1. Put all of the ingredients except for the "topping" ingredients into the bread machine to make the dough until the first rising is complete.
2. Take the dough out of the machine, release the gas, fold into three layers, and divide into 8 pieces. Form into balls and cover with saran wrap for 15 minutes to complete the second rising.
3. Flatten out each ball and place the cut-in-half bacon in the center.
4. Roll them up starting from the edge closest to you. Make sure to securely close the seam.
5. Tightly stick the ends together.
6. Place the seam on the bottom and use a knife to cut about 3/4 of the way down, then open them up. Be careful not to cut all the way through.
7. Wrap them up and let sit until they become about double in size.
8. Place on a parchment lined baking tray and coat with beaten egg. Top with sliced onions.
9. Squirt mayonnaise on top of the onion.
10. Sprinkle on dried parsley on top of the mayonnaise. Bake for 15-20 minutes in a 200°C preheated oven.
11. Now I'll introduce other bread dishes you can make using this same dough such as "Wiener Sausage Rolls in the Bread Maker"
12. "[For Beginners] Corn and Mayonnaise Rolls"

It is a sure bet that oiling your work surface will produce wonderful rolls and loaves of bread. In bread machine pan, put all ingredients in order suggested by manufacturer. When cycle is completed, turn dough onto a lightly floured surface. If you love homemade bread you need, I mean you NEED, a bread machine. You just put the ingredients in the mixing pan and either forget it until it's baking (oh, the scent of baking bread) or until the last rising cycle if you want to make dinner rolls, cinnamon rolls, buns or small loaves.

So that’s going to wrap this up for this exceptional food [beginner level] bacon bread rolls made in a bread machine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!