Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamed kale. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamed Kale is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamed Kale is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have creamed kale using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamed Kale:
- Prepare 5 tbsp Salted Butter
- Take 1 tbsp All-Purpose Flour
- Make ready 2 cup Milk
- Prepare 1/4 tsp Salt
- Take 1 pinch Ground Black Pepper
- Take 1 pinch Ground Nutmeg
- Make ready 1 pinch Crushed Red Pepper
- Get 1 lb Frozen Chopped Kale
- Make ready 2 tbsp Grated Parmesan Cheese
Instructions to make Creamed Kale:
- To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
- To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
- Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
- Remove from heat and stir in Parmesan cheese.
So that is going to wrap this up with this special food creamed kale recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
