Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stollen christmas wreath - made in a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stollen Christmas Wreath - Made in a Bread Machine is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stollen Christmas Wreath - Made in a Bread Machine is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:
- Make ready Strong flour
- Make ready Almond powder
- Get Sugar
- Get Cinnamon powder
- Prepare Salt
- Take Egg
- Take combined with egg Milk
- Get Yeast for panettone
- Take Only when you use dried yeast
- Prepare Unsalted butter
- Get Fruit soaked in rum
- Prepare Toppings
- Make ready Softened butter
- Take Granulated sugar
- Prepare Powdered sugar
Instructions to make Stollen Christmas Wreath - Made in a Bread Machine:
- Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
- When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
- Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
- Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting)
- Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes.
- Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
- Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
- Decorate with cute Christmas ornaments when serving.
- You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes.
So that’s going to wrap this up for this special food stollen christmas wreath - made in a bread machine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
