Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted beer chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Beer Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Beer Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted beer chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Beer Chicken:
- Make ready 8 chicken pieces
- Take 1 onion soup mix sachet
- Make ready 330 ml beer
- Prepare 3 medium potatoes, peeled and diced
- Get 1 large onion, peeled and cut
- Take 2 garlic cloves, peeled and roughly cut
- Get Olive oil or margarine (as you like)
- Make ready Chilli flakes to taste (optional)
- Take Fresh coriander or dried parsley
- Prepare to taste Salt
Instructions to make Roasted Beer Chicken:
- Preheat oven to 220c.
- Using a large casserole dish with a lid add all the ingredients expect for the coriander as that's only for sprinkling at the end.
- Transfer dish to oven and cook for 60-70 minutes. Stick a fork in a potato to see if its soft, if so it's cooked and you can remove it from oven. To be honest I never really did keep track of the time but normally takes about an hour for chicken to cook.
- To serve sprinkle with the chopped coriander or dried parsley.
So that’s going to wrap this up for this exceptional food roasted beer chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
