Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy egg salad rolls in a bread machine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Egg Salad Rolls in a Bread Machine is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fluffy Egg Salad Rolls in a Bread Machine is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy egg salad rolls in a bread machine using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Egg Salad Rolls in a Bread Machine:
- Take [Bread dough]
- Make ready Bread (strong) flour
- Get Dry yeast
- Make ready Sugar
- Get Salt
- Get Butter (soften in a microwave)
- Get Beaten egg
- Make ready Milk (warmed to 40°C)
- Make ready [Toppings]
- Make ready Boiled eggs
- Take to 4 tablespoons Mayonnaise
- Prepare Salt and pepper
- Get Dried parsley
- Make ready Beaten eggs (for glazing)
Instructions to make Fluffy Egg Salad Rolls in a Bread Machine:
- Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising.
- Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix.
- Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes.
- Press down the dough to punch out the air. Roll it out with a rolling pin.
- Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well.
- Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising.
- When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish.
- Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls.
- Bread with Orange Peel and Chocolate Chips in a Bread Machine.
- Corn and Mayonnaise Bread in a Bread Machine Part 2.
So that is going to wrap this up with this exceptional food fluffy egg salad rolls in a bread machine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
