Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter-soy sauce stir-fry with snow peas and shiitake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Make ready 20 Snow peas
- Make ready 2 Fresh shiitake mushrooms
- Prepare 5 grams Butter
- Prepare 1 around 5 drops Soy sauce
- Take 1 Umami seasoning
Steps to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
- You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
- Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.
So that’s going to wrap it up with this special food butter-soy sauce stir-fry with snow peas and shiitake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
