Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki kale. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Kale is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Teriyaki Kale is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki kale using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Kale:
- Make ready 2 bunch Kale
- Get 2 tbsp Olive oil
- Make ready 2 tbsp Minced garlic
- Get 1 tbsp teriyaki sauce
- Prepare 1 tbsp soy sauce
- Prepare 1/2 tsp crushed red pepper flakes
Steps to make Teriyaki Kale:
- Rinse kale and pat dry with paper towel.
- Heat olive oil in large skillet. Saute garlic in oil until golden, careful not to over cook.
- Add kale into pan, tossing immediately. Allow kale to wilt, stirring occasionally.
- Add soy sauce, teriyaki sauce and pepper flakes into the kale and toss one final time. The kale cooks incredibly quickly and will be done in about 5-6 minutes.
- Serve as a side, add to noodles or rice as a stir fry!
So that is going to wrap this up for this exceptional food teriyaki kale recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
