Sweet Onion and Snow Peas with Fluffy Scrambled Eggs
Sweet Onion and Snow Peas with Fluffy Scrambled Eggs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet onion and snow peas with fluffy scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Onion and Snow Peas with Fluffy Scrambled Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Onion and Snow Peas with Fluffy Scrambled Eggs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet onion and snow peas with fluffy scrambled eggs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Onion and Snow Peas with Fluffy Scrambled Eggs:
  1. Get 1 medium Sweet onion
  2. Prepare 70 grams Snow peas or mange-touts
  3. Take 4 to 5 Imitation crab sticks
  4. Prepare 2 medium Eggs
  5. Take 80 ml ★ Lukewarm water
  6. Make ready 1 tsp ★ Chicken soup stock granules
  7. Prepare 1 1/2 tbsp each ★ Soy sauce, mirin
  8. Make ready 1 tsp ★ Katakuriko
  9. Make ready 1 tbsp Sesame oil for stir frying
Steps to make Sweet Onion and Snow Peas with Fluffy Scrambled Eggs:
  1. Take the strings off the snow peas and rinse. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color. Drain well. Beat the eggs.
  2. Cut the onion in half lengthwise, then into 1 cm thickness. Shred the crab sticks. Combine all the ★ ingredients together to make the sauce.
  3. Heat oil in a pan, and stir fry the onion until transparent. Add the snow peas and crab sticks and stir fry quickly. Don't stir fry for too long!!
  4. Mix up the combined ★ seasonings from the bottom, and add to the the pan. Mix rapidly (it will start to thicken right away).
  5. When the sauce comes to a boil, pour the beaten egg into the center of the pan. Put on a lid and leave the pan for 30 seconds. When the egg is soft set, turn off the heat.
  6. Serve!

So that’s going to wrap it up for this special food sweet onion and snow peas with fluffy scrambled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!