Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken, Kale and Rice Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life. They are nice and they look fantastic.
Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. This homemade chicken and rice soup is a favorite soup of ours!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Take 2.5 cups fresh kale, chopped
- Get 1 large onion, diced
- Make ready 6 garlic cloves, minced
- Get 3 celery, diced
- Prepare 2 small-medium carrots, diced
- Take 2 tbs flour
- Prepare 2 tbs butter
- Get 1.5 tsp olive oil
- Make ready 1/2 cup milk
- Make ready 1/2 cup cream (half&half is fine)
- Take 6 cup chicken stock
- Prepare 3/4 cup rice (uncooked)
- Prepare 1 tsp dried thyme
- Get 2 tsp dried basil
- Get 1 dried bay leaf
- Make ready to taste Salt and pepper
Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes It's like chicken and rice soup, but better because of the garlic oil. Dill was a really interesting addition My hubs hates veggies so I made his without kale or dill, and added parm. Sip on chicken soup with rice in July.
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
Add the zucchini, chicken, and chopped kale leaves and cover the pot again. Easy creamy Tuscan Chicken made in one skillet! Add onion, carrots and celery and sauté until slightly tender. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.
So that’s going to wrap this up for this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
