Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and snow peas sautéed in anchovy-mayo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp and Snow Peas Sautéed in Anchovy-Mayo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shrimp and Snow Peas Sautéed in Anchovy-Mayo is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp and snow peas sautéed in anchovy-mayo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:
- Get 150 grams Shrimp
- Take 80 grams Snow peas
- Make ready 1/2 tbsp Olive oil
- Take 1 clove Garlic
- Get 2 fillets Canned anchovies
- Make ready 1 tbsp Mayonnaise
- Get 1 dash Salt and pepper
Steps to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo:
- Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies.
- Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water.
- Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula.
- Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order.
- When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper.
So that’s going to wrap it up for this exceptional food shrimp and snow peas sautéed in anchovy-mayo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
