Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted bacon onion veggies & brussel sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Bacon Onion Veggies & Brussel Sprouts is something which I have loved my entire life. They are nice and they look wonderful.
These oven-roasted vegetables are super yummy because they have bacon (cue that dog bacon Beggin Strips commercial that I can't get out of my head) and fresh garlic in the mix! You totally can't go wrong with bacon. Oh and there's butter in there too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:
- Take 1 lb Brussel Sprouts trimmed
- Prepare 1 large green zucchini, cut in quartered chunks
- Make ready 1 large yellow zucchini, cut in quartered chunks
- Make ready 1 1/2 cup sliced fresh mushrooms
- Make ready 3 -4 small sweet bell peppers, cut in chunks
- Get 6 slice chopped bacon
- Make ready 1/2 cup chopped onion, large dice
- Make ready 3 tbsp brown sugar
- Prepare 1 tbsp onion powder
- Take 2 tsp garlic powder
- Take salt & pepper
Berbere Spiced Roasted Vegetables & Pasta McCormick. Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste. You can roast just about any vegetable.
Steps to make Roasted Bacon Onion Veggies & Brussel Sprouts:
- Preheat oven to 400°F.
- Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
- Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
- Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
- If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
- You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
- Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto
Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking. Just keep in mind different vegetables take various amounts of time so I usually like to roast vegetables with the same cook time together (or give more firm root vegetables a. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet.
So that is going to wrap this up for this exceptional food roasted bacon onion veggies & brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
