Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kale, beef, and bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside.
Kale, Beef, and Bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kale, Beef, and Bacon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Beef, and Bacon:
- Make ready Kale——————
- Get 16 ounces kale before cooking
- Take 1 cup water
- Prepare 1/4 cup distilled white vinegar
- Get 1/2 teaspoon kosher salt
- Take 1/4 pound bacon
- Get Beef————————–
- Prepare 1/2 pound ground chuck
- Make ready 1/2 cup finely diced potatoes
- Prepare 1 tablespoon dehydrated onions
Learn how to make Kale with bacon and cannellini beans & see the Smartpoints value of this great recipe. The bacon adds amazing flavor to this Kale, Bacon, and Cheese Breakfast Casserole, and I love starting out the day with kale! Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce.
Instructions to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
Quick Kale with Bacon and Onions. I often make kale, but this is the BEST kale I've ever made. I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! Last step - sprinkle some shredded, sharp cheddar cheese on top and cover again until it melts.
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