Duck Breasts with Blackberry-Corn Relish
Duck Breasts with Blackberry-Corn Relish

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
  1. Take boneless, skin-on duck breasts
  2. Make ready Marinade:
  3. Get blackberries
  4. Take (Optional sugar to taste if the blackberries aren’t sweet enough)
  5. Make ready white wine
  6. Prepare sherry vinegar
  7. Prepare Small glug of olive oil
  8. Make ready garlic, chopped
  9. Take kosher salt
  10. Make ready Few grinds of black pepper
  11. Get Corn-blackberry salsa:
  12. Get fresh corn kernels
  13. Take (or a bit more) fresh blackberries
  14. Prepare diced shallot
  15. Prepare fresh thyme, leaves crushed
  16. Prepare diced red bell pepper
  17. Get Healthy spoonful of sambal oelek
  18. Take Big squeeze of lime juice to taste
  19. Make ready sugar if too tart or sour
Steps to make Duck Breasts with Blackberry-Corn Relish:
  1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
  2. Mix all relish ingredients together and adjust to taste.
  3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
  4. Slice the duck breasts and serve with the relish.

So that is going to wrap it up with this exceptional food duck breasts with blackberry-corn relish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!