Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot rasam (soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Rasam (Soup) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot Rasam (Soup) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rasam (Soup):
- Prepare 1 . Beetroot - 1 grated
- Get 2 . Tomato - 1/2
- Take 3 . Tamarind water - 1 amla size
- Take 4 . Cumin - 1 tsp
- Take 5 . Garlic - 4
- Get 6 . Pepper - 1/2 tsp
- Make ready 7 . Toor dal - 1tsp
- Get 8 . Mustard - 1/2 tsp
- Get 9 . Red chilli - 1 broken
- Get 10 . Turmeric - 1/4 tsp
- Take 11 . Hing - pinch
- Take 12 . Curry leaves - 1 string
- Get 13 . Coriander leaves - 1 tbsp chopped
Instructions to make Beetroot Rasam (Soup):
-
- In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
-
- Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.
So that’s going to wrap this up with this exceptional food beetroot rasam (soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!