Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg peas and carrots soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg Peas and Carrots Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Peas and Carrots Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egg peas and carrots soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Peas and Carrots Soup:
- Get 4 eggs, boiled
- Make ready 2 carrots, peeled and cut
- Take 1 small bowl of green peas
- Make ready 3 garlics, chopped
- Prepare as needed Water
- Get Salt
- Prepare Pepper
- Take Chicken powder
Steps to make Egg Peas and Carrots Soup:
- Bring the water to a boil.
- Then add in the garlics. Boil until fragrant.
- Then add in the carrots. Wait a bit just for them to soften up.
- Then add in the peas. Stir gently. Wait until the peas soften a bit.
- Then add in the eggs. Simmer them.
- Add in the salt and other seasonings. Taste test.
- Turn off the heat and serve.
So that’s going to wrap it up with this exceptional food egg peas and carrots soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
