Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kulicha iraqi cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kleicha are about the most popular Iraqi date cookies. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. If you're getting the family together whether it's for a wedding, birthday, or whatever else, you'll probably have kleicha.
Kulicha Iraqi cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kulicha Iraqi cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kulicha Iraqi cookies:
- Take 1 cup mix butter and Ghee melt
- Make ready 3 cup flour
- Take 3 teaspoon powder milk if you don’t have you change the water to milk
- Prepare 11/2 tablespoon green cardamom
- Get 1 teaspoon mahleb powder
- Make ready 1 teaspoon ground fennel
- Get 1 teaspoon black sesame seed
- Take 1 teaspoon yeast
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon sugar
- Take 1 cup + 2 tablespoon warm water
- Get 1 Filing
- Make ready 2 cup walnut chopped
- Prepare 2 tablespoon sugar
- Make ready 1 teaspoon ground cinnamon
- Prepare 2 tablespoon simple syrup
- Prepare 2 Filling
- Get cup date paste
- Prepare 1 tablespoon cinnamon
- Make ready 1 tablespoon ghee
- Take Egg wash or milk wash
Cover the top with a very thin layer of date mixture. Roll the dough like a jelly roll. Put the cookies on cooling rack. Store them in a cookie container.
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
Celebrating Christmas with theses delicious cookies Layla Al Dabean Zawaideh (lulu) Chili Frye Iraqi dish Jordanian style. To our Iraqi brothers in the liberation arena who looking for freedom,God with you and Christ and the Virgin Mary protect you all الى الإخوان العراقين الأحرار في ساحه. Kleicha - Date Cookies (كليجة) Last year I made a healthier version of my favourite cookies - Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). Even though I loved the version I made last year, I wanted to outdo myself. Here is how you achieve that.
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