Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie filling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. The Options are Nearly Endless when It Comes to Our Selection of the Best Low Carb Bread. Good Health is Within your Reach without Compromising on Baked Goods.
Apple Pie Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Apple Pie Filling is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Filling:
- Get Sauté
- Get apples
- Prepare butter
- Make ready sugar
- Prepare Seasonings
- Get cinnamon
- Take nutmeg
- Prepare salt
- Take lemon juice
- Get Slurry
- Make ready cold water
- Get cornstarch
- Prepare Add without Heat
- Prepare sugar
- Take butter
Sprinkle lemon juice over apples in saucepan. Mix next four ingredients together and add to apples. This incredibly simple apple pie filling is sweet and flavorful, perfect for a homemade pie. You can add it to a store-bought crust or one you make yourself.
Instructions to make Apple Pie Filling:
- Set oven to 425F.
- Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
- Sauté the apples in the 1 oz of butter until slightly softened.
- Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
- Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
- Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
- Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
- Allow to cool before filling your pie crust.
- Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
This filling uses simple ingredients and the best apples for baking, so you can easily put this homemade treat together. Enjoy it with family or bring it to a holiday get-together. Apple Pie Filling is the perfect way to cook up your apples. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling!
So that’s going to wrap it up for this special food apple pie filling recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
