Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dehydrated kale chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dehydrated Kale Chips is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dehydrated Kale Chips is something which I have loved my entire life.
Crunchy dehydrated kale chips are addictive, yet great for you. They are a much healthier option than deep-fried potato chips, but they can be expensive to buy at the store. You can make them at home.
To begin with this recipe, we have to first prepare a few components. You can cook dehydrated kale chips using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dehydrated Kale Chips:
- Get 1 big bunch of Kale as bought from the grocery store
- Prepare 1/4 small spoon of garlic salt
- Take 1 small spoonful of powder Parmesan Cheese
- Get 1 pinch Sea Salt
- Get 2 pinRed Pepper Powder/Flakes
- Make ready 1 drizzle of Olive Oil
- Take 1 small spoonful of 0 calorie Caesar dressing
Making dehydrated kale chips is a great way to start your healthy snack journey. Kale is a very popular green leaf vegetable also known as a member of the cabbage family Brassica oleracea. This is a tasty kale chips recipe that makes good use of tomatoes you have previously dehydrated. The resulting kale chips have a nice tomato tang, with the satisfying nutty crunch of cashews.
Steps to make Dehydrated Kale Chips:
- Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
- Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
- Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.
Quick video showing how make kale chips. A wide variety of dehydrated kale chips options are available to you.. Dehydrate Kale for Making Kale Chips or Kale Powder - fabulous method to preserve kale well But hmmm…what can you do with crumpled up bits of dried kale? Need some flavor to your chips? Dehydrated kale chips are a healthier counterpart to potato chips.
So that is going to wrap this up for this special food dehydrated kale chips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
