Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cast iron brussel sprouts w/ bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cast Iron Brussel Sprouts w/ Bacon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cast Iron Brussel Sprouts w/ Bacon is something which I have loved my whole life. They are fine and they look fantastic.
Brussels Sprouts & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Crispy Brussels Sprouts with Bacon are cooked in a cast iron skillet and then oven roasted until perfectly caramelized.
To get started with this recipe, we must prepare a few components. You can have cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:
- Make ready Bacon (diced, cooked in skillet)
- Make ready Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
- Get Fresh Garlic (minced )
- Get Honey (or as sweet as you like)
- Get Soy Sauce (or as salty as you like)
- Prepare Red Pepper Flakes
I love everything about this roasted Keto Brussels sprouts recipe, it is seriously one of my personal favorites and makes a delicious side to just about any protein you could pair it with. Use a slotted spoon to remove bacon to paper towels to drain. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan.
Instructions to make Cast Iron Brussel Sprouts w/ Bacon:
- Dice, cook the bacon til crispy in skillet & remove when done.
- Stir fry the Brussel Sprouts in drippings.
- Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.
Put in garlic, and sprinkle with salt and pepper. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Once crispy, remove to a plate. Then, cook your sprouts in the bacon drippings. Top your finished sprouts with the crispy bacon pieces.
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