Bread Machine Matcha Bread with Walnuts and Raisins
Bread Machine Matcha Bread with Walnuts and Raisins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread machine matcha bread with walnuts and raisins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer. Add raisins and walnuts at the "add ingredient" signal. When the baking cycle ends, immediately remove the bread from the pan and.

Bread Machine Matcha Bread with Walnuts and Raisins is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Machine Matcha Bread with Walnuts and Raisins is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread machine matcha bread with walnuts and raisins using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread Machine Matcha Bread with Walnuts and Raisins:
  1. Get 280 g bread flour (very cold)
  2. Take 7 g Chlorella Matcha
  3. Make ready 20 g unsalted butter (very cold)
  4. Get 5 g dry Yeast
  5. Prepare 30 g white sugar
  6. Take 200 cc milk (very cold)
  7. Make ready 4 g salt
  8. Take 30 g walnuts
  9. Make ready 30 g raisins

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Using the bread machine to make the dough makes it so easy! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped.

Instructions to make Bread Machine Matcha Bread with Walnuts and Raisins:
  1. First, place bread flour in the bread machine (making a mountain shape).
  2. Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour.
  3. On top of the mountain of flour, make a hole and put yeast.
  4. Finally, put milk around the mountain of the flour.
  5. Choose the basic or white bread setting and the medium crust setting.
  6. 5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning).
  7. After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing.
  8. It is crispy outside and fluffy inside.
  9. If you increase the quantity of raisins.
  10. Chlorella Matcha

Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! Making homemade bread is so easier than Follow the instructions for your bread machine regarding order of loading ingredients. The important thing is to keep the yeast away from the liquid. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! A simple bread maker baked coffee flavoured bread with crunchy walnuts chunks in the crumbs. Breadmaker recipe Chocolate Raisins Bread Loaf. raisins, seedless or chopped walnuts, or both.

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