Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kale pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In the second episode of The Ding Dong Show, Deniz the Tutor recreates an utterly delicious, easy-to-make staple from his childhood days growing up in. The pastry for this Kale Almond Butternut Squash Pie is so easy, especially if you As far as pies go, this Kale Almond Butternut Squash Pie is pretty quick and easy to make and is delicious straight from. Savory Three Mushroom & Kale Pie.
Kale pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kale pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale pie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale pie:
- Get 2 bunch kale
- Take 1 small onion, chopped
- Make ready 3 clove garlic
- Take 1 few mint leaves
- Prepare 1/4 cup dill, chopped
- Prepare 1/4 lb feta cheese
- Get 1 tbsp olive oil
- Make ready 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
- Get 1/4 cup melted butter, for brushing
- Take 1 salt and pepper
- Make ready 1 egg
- Make ready 1/4 cup milk
Add the cornflour mixture and stir until thickened a little. Toss kale with oil and lemon juice in a medium bowl; season with salt and pepper. Kale tastes best after a light frost, making this a good late-season harvest dish. Include a mixture of other greens (Swiss chard, spinach, turnip greens) for varied flavor.
Steps to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
- Chop kale, remove stems and add to the pan. Cook until wilted.
- Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
- Wisk milk and egg until combined and add to kale
- Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy
This recipe requires four individual pie dishes. Chop; press again gently in sieve to remove a bit more liquid. Drain beef and mushrooms, capturing the liquid. Add the drained solids to a bowl. You could also make a regular pie crust for this, adjusting the cooking temperature and time.
So that is going to wrap it up for this special food kale pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
