Savoy Cabbage Pasta
Savoy Cabbage Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savoy cabbage pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savoy Cabbage Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Savoy Cabbage Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoy Cabbage Pasta:
  1. Take 1 Savoy Cabbage - shredded
  2. Prepare 1 pack best streaky bacon (16 rashers) - cut into squares
  3. Make ready 200 g farfelle pasta
  4. Make ready 1 buffallo mozerella ball drained and cut in to cubes
  5. Make ready Parmesan Cheese - good handful grated
  6. Take 2 cloves garlic - chopped
  7. Get 2 handfuls pine nuts
  8. Prepare 1 knob butter
Steps to make Savoy Cabbage Pasta:
  1. Put a pan of water on and bring to the boil. Prepare ingredients.
  2. Fry bacon until starts browning
  3. Add pine nuts and garlic cook for 1 minute
  4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
  5. Add nob of butter and cook for a couple more minutes with lid on
  6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
  7. Add parmesan cheese, and stir, cook for a few minutes with lid on
  8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
  9. Stir it, if sticking together add a little of the water and then serve on warm plates.

So that is going to wrap it up with this special food savoy cabbage pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!