Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale-freezing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
To freeze kale, start by washing the kale under cool, running water, and trim the stems off of the leaves. Freezing kale opens the door to quick green smoothies and tasty side dishes. Learn how to preserve this nutrient-packed green.
Kale-freezing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kale-freezing is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kale-freezing using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale-freezing:
- Get Kale, as much as you want
- Make ready Cold water
- Prepare Freezer bags
Since the kale in my garden has been so abundant lately, here is another way of stockpiling it for This time we are going to look at freezing kale to use later. I like to add kale to soups that I make in. Making freezer smoothies is a great way to freeze your kale for a later use. Related: For more detailed freezer smoothie preparation instructions visit this post full of freezer smoothie how-to tips.
Steps to make Kale-freezing:
- Clean and cut kale removing stalks
- Boil kettle and pour over kale. Blanch for 1 minute
- Cool down quickly better if you have freezing cold water
- Pat dry kale leaves
- Pack in bags and freeze quickly
- Ready to use in your next recipe. Use directly from freezer
Separate Kale leaves fully - you don't want clumps of kale as that is where dirt will collect. I tend to cut out the thick ribs at this point. Freeze kale into convenient ice pucks for easy use in smoothies, soups, stews and sauces. Blanching in boiling water is the best way to preserve flavor and color. Kale (that's the heirloom Red Russian variety above), has topped many plates of pasta here on snowy evenings.
So that’s going to wrap this up for this special food kale-freezing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
