Snow Peas with Caramelized Onions and Crispy Anchovies
Snow Peas with Caramelized Onions and Crispy Anchovies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, snow peas with caramelized onions and crispy anchovies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Snow Peas with Caramelized Onions and Crispy Anchovies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Snow Peas with Caramelized Onions and Crispy Anchovies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have snow peas with caramelized onions and crispy anchovies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snow Peas with Caramelized Onions and Crispy Anchovies:
  1. Prepare A. Snow peas - clean and cut
  2. Prepare B. 1/4 C Crispy Fried Anchovies
  3. Make ready C. Sauté
  4. Make ready 1 medium size brown onion - sliced
  5. Get 1 tsp finely minced garlic
  6. Take 1 tbsp FINELY julliened ginger
  7. Make ready 1 big red chilli
  8. Take The. Seasonings
  9. Get To taste -Chicken seasoning powder
  10. Get Dash ground white pepper
  11. Take 2 tsp sesame oil
Instructions to make Snow Peas with Caramelized Onions and Crispy Anchovies:
  1. A. Clean and prep snow peas.
  2. B. Heat enough oil in the wok. Fry anchovies until light brown and remove immediately from the wok. Drain on a kitchen towel. Set aside.
  3. C. Sauté ingredients in C until brown onion is slight translucent and caramelized.
  4. Add A (snow peas) and stir to mix for a minute. Season with The (except for SESAME OIL). Adjust seasoning accordingly with less salt or chicken seasoning powder as fried anchovies will compliment the seasoning well later. Stir until snow peas turn light green. Avoid overcooking the peas. Turn off the heat and immediately add SESAME OIL. Stir to mix. Add fried anchovies. Dish up. Serve with white rice.

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