Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked deviled eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Deviled Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked Deviled Eggs is something which I have loved my whole life. They’re fine and they look fantastic.
Smoked deviled eggs to enjoy at your leisure. Smoked deviled eggs are a show-stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy and slightly spicy filling.
To begin with this recipe, we have to first prepare a few components. You can cook smoked deviled eggs using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Deviled Eggs:
- Prepare eggs
- Make ready bacon
- Make ready mayonnaise (hellmann's with olive oil)
- Get yellow mustard
- Get bourbon
- Take paprika (i didnt measure)
- Prepare pickled jalapeno
- Make ready fresh ground black pepper
- Make ready milk for for creaminess
Put your eggs in an empty sauce pan. Fill the sauce pan with water so eggs are completely submerged. Put the sauce pan over medium-high heat until it boils. Then turn off the burner and cover the pan with a lid.
Steps to make Smoked Deviled Eggs:
- Hard boil all 18 eggs and peel them
- Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
- Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
- Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
- Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
- Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
- Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
- Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
- Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
- Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.
Place cooked and peeled eggs directly on the grill grate. Remove from the grill and allow eggs to cool. Using a sharp knife carefully cut off about ⅛" slice off the top and ⅛" slice off the bottom of each hardboiled egg and. In a medium bowl carefully scoop the yolks out of the eggs. Using a fork, mash the mixture together and taste for seasoning.
So that’s going to wrap this up for this exceptional food smoked deviled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
