Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mussles with blue cheese sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aromas of warm pungent cheese, garlic-wine sauce, and yeasty bread waft through the open windows at both When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels I've actually eaten at Teddy's place. Crispy Potato Salad with Chimichurri Sauce.
Mussles with blue cheese sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mussles with blue cheese sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussles with blue cheese sauce:
- Make ready 1 kg mussels
- Make ready 1 onion
- Take 1 garlic clove
- Make ready 1 box blue cheese (french preferred for stronger taste)
- Take Olive oil
- Get Lemon juice (about 1 lemon)
- Prepare 1 glass white wine
This is completely new to me, Stefan, and never would have thought to put bleu cheese and mussels in the same late, let alone prepare them together. Fettucine pasta dish with creamy mussels and cheese sauce in blue and white plate. Dish with mussles and finely chopped cheese top view. Shellfish mussels served at the restaurant.
Instructions to make Mussles with blue cheese sauce:
- Warm some olive oil in a pan. Add the garlic and the onion
- Add the cleaned mussels. Add white wine and lemon juice.
- When half of the mussels are open, add the blue cheese and let it form a broth.
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries
More stock photos from Natalia Lisovskaya's portfolio. Shellfish Mussels Clams with tomato sauce and parsley. Easy way to cook pan-fried chicken in mushroom blue cheese sauce. INGREDIENTS: Chicken fillets Salt and black pepper Aromatic herbs (oregano, thyme. Pack a flavour punch with our cheese sauce made with stilton.
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