Mango Chicken Rice with a Honey & Mustard Dressing
Mango Chicken Rice with a Honey & Mustard Dressing

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango chicken rice with a honey & mustard dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Chicken Rice with a Honey & Mustard Dressing is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango Chicken Rice with a Honey & Mustard Dressing is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mango chicken rice with a honey & mustard dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chicken Rice with a Honey & Mustard Dressing:
  1. Take 1/2 mango (firm and slightly under ripe works best in this dish)
  2. Make ready 70 g brown rice
  3. Take 1 red pepper diced
  4. Make ready 1 breast chicken, chopped
  5. Get Dressing
  6. Make ready 1 tbsp Dijon mustard
  7. Prepare 2 tbsp lemon juice
  8. Take 1 tbsp honey
  9. Prepare 5 tbsp olive oil
Instructions to make Mango Chicken Rice with a Honey & Mustard Dressing:
  1. Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
  2. Whisk together the ingredients for your dressing in a bowl or a small food processor.
  3. In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
  4. Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
  5. Drizzle with the mustard and honey dressing and eat!

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