Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sunny-side up egg bread using a bread machine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sunny-side Up Egg Bread Using a Bread Machine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sunny-side Up Egg Bread Using a Bread Machine is something which I have loved my whole life. They are nice and they look fantastic.
It is also called as sunny side egg in a bread. If you do not like a runny yolk, you can flip Its a quick and nutritious idea for a breakfast. Here I am using a whole wheat bread as its Пита Простой рецепт вкусной лепешки с полостью внутри
To begin with this recipe, we have to prepare a few components. You can have sunny-side up egg bread using a bread machine using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sunny-side Up Egg Bread Using a Bread Machine:
- Get Bread (strong) flour
- Prepare Milk
- Make ready Margarine (salted)
- Get Sugar
- Prepare Salt
- Take Dry yeast
- Prepare Eggs (Medium)
- Take Mayonnaise and ketchup
Use a larger skillet if you want to cook more than one egg at a time. Placing too many eggs together will make the egg whites thicker. Omit butter and use a nonstick pan. It turns out that sunny-side up eggs are pretty simple: all you have to do is pre-heat your plate, swish a little butter around on it (both for flavor and so the egg won't stick), and then complete breakfast than whatever dried up danish may be waiting for you in the lobby or in a nearby vending machine.
Steps to make Sunny-side Up Egg Bread Using a Bread Machine:
- Warm up the milk in a microwave to body temperatur. Put all the ingredients into a bread machine, select the "dough kneading" program and switch it on. Leave it up to the machine until the 1st rising is complete.
- When the 1st rising is done, take the dough out and round it off lightly while deflating it. Divide into 6 portions, round off each portion, cover with plastic wrap and leave to rest for 15 minutes.
- Round off the dough again, then roll out into a thin long sausage. Form into a ring and connect the ends very securely.
- Open up middle of the rings widely, line the rings on a kitchen parchment paper lined baking tray, and leave for the 2nd rising for 40 minutes - at 40°C if using your oven's dough-rising setting.
- How I do the 2nd rising: I put the rolls under the kotatsu (heated table) in the winter, and leave it for 40 minutes. They occasionally get stepped on by the children so be sure to warn them. In the summer, just leave the dough in a warm place for 40 minutes.
- When the dough has doubled in volume, break and egg into the center of each roll. Add some mayonnaise and ketchup, and bake for 13 minutes or so at 180°C to finish. Even if the eggs are very loose, they'll continue to cook and set with residual heat, so don't worry.
- Done.
- If you don't pinch the dough ring securely, it will open up and the egg will run out.
Challah, a yeasted egg bread, is made especially easy with the bread machine. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine. An explanation of what eggs cooked over easy and eggs cooked sunny side up are and how they differ from each other.
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