Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeño corn bread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jalapeño Corn Bread Muffins is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get fine corn meal
- Get flour
- Take coconut palm sugar
- Take baking soda
- Get Himalayan salt
- Get butter
- Prepare eggs
- Get minced jalapeños (save 12 thin jalapeño slices for garnish)
- Take Tex Mex shredded Cheese
- Make ready buttermilk
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that’s going to wrap this up with this exceptional food jalapeño corn bread muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
