![Lemon Coconut Vegan Cheesecake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. Thick, creamy, rich and delicious with a refreshing lemony sweetness! Thick, creamy, rich and delicious with a refreshing lemony sweetness!

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Make ready Crust
  2. Take 3/4 cup dessicated coconut šŸŒ“
  3. Make ready 1 banana šŸŒ
  4. Make ready Filling
  5. Make ready 2/3 cup raw cashews (soaked overnight to soften)
  6. Make ready 1/3 cup coconut cream
  7. Make ready 2 tbsp coconut oil (melted)
  8. Take 1 banana šŸŒ
  9. Prepare Juice of 1 lemon šŸ‹
  10. Make ready Optional : Tumeric powder for colour

This cheesecake is mega creamy, perfectly sweet and beyond rich! Combine the softened cashews, coconut cream, sugar, coconut oil, lemon zest and juice in the food processor; Blend until smooth. This vegan cheesecake recipe is truly the BEST vegan cheesecake- No dairy, no cashew, nuts, or tofu!. coconut milk, etc. Lemon Juice- Reacts with the cream cheese and sugar to give the cheesecake a slight tang.

Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

You won't taste the lemon at all.. For a sugar free cheesecake, replace the sugar with a sugar free alternative, like erythritol. For the crust, first blend the dry ingredients (desiccated coconut, cashews and salt) in your food processor until the form a light even crumb consistency. Next add in the wet ingredients (coconut oil, maple syrup and lemon juice) and blend again until the mixture sticks together to form a dough. The extra creamy texture comes from cashews, coconut oil, and coconut cream.

So that’s going to wrap it up with this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!