Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, snickerdoodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Snickerdoodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Snickerdoodles is something that I’ve loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Find Out How To Bake Tasty Cookies. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook snickerdoodles using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Get 1 cup softened butter
- Prepare 1 cup sugar
- Make ready 1 tsp nutmeg
- Make ready 2 tsp pure vanilla
- Make ready 2 eggs, beaten
- Make ready 1/2 tsp salt
- Take 1 Tbs baking powder
- Take 3 cups AP flour
- Get For coating:
- Get 1/3 cup sugar
- Make ready 1 Tbs cinnamon
- Take Pinch nutmeg
Line a baking sheet with a parchment paper and set aside. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well.
Instructions to make Snickerdoodles:
- Preheat oven to 350
- With electric mixer, beat butter and sugar until fluffy
- Add nutmeg, vanilla and egg. Mix thoroughly
- Add powder and mix
- Add flour slowly, and scrape down mixer as needed
- Scoop cookies, rolling each cookie into a ball with your hands
- In separate bowl, mix sugar, cinnamon and nutmeg for topping
- Roll each cookie in topping a d place on cookie sheet
- They will not spread but will need to be flattened with a spatula before baking
- Bake about 12 minutes, centers should be soft but not doughy.
- For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like
- For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring.
- Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar
Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture.
So that’s going to wrap this up for this special food snickerdoodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
