Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts & prawns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprouts & Prawns is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brussel Sprouts & Prawns is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have brussel sprouts & prawns using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts & Prawns:
- Prepare Fresh Brussel sprouts
- Get Frozen prawns
- Get Large potatoes
- Get Garlic cloves
- Take Olive oil
- Prepare Paprika powder
- Get Salt
The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Brussels sprouts are a cultivar (cultivated variety) of Brassica oleracea, which is the same plant species that cabbage, broccoli, cauliflower, kale, kohlrabi, and a number of other popular foods stem from.
Steps to make Brussel Sprouts & Prawns:
- 1: Clean up the Brussel sprouts by cutting the stork and any old leaves off, rinse them in cold water. - - 2: Cut the potatoes in large cubes. - - 3: Grab a large cooking pot and add the Brussel sprouts and potatoes in it, also add a drop of olive oil and salt to your own liking. - - 4: Boil until the potatoes are soft, you can check by piercing them with a knife or toothpick. Drain the contents of the pot and add them back in. Leave to one side.
- 5: Slice up the garlic cloves and add them to a frying pan, add some olive oil and fry until they are golden brown. Add the prawns, 1 teaspoon of paprika powder and 5cl of water. Boil for 5 minutes on medium to high heat. - - 6: Place the Brussel sprouts and potatoes in a large plate or bowl and add the prawns and sauce over them and serve. - - 7: Enjoy… With boiled eggs, chorizo or any other meat or fish.
Over generations and generations, this versatile plant has been bred in different ways to highlight its different features: flowers, leaves. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts as a pizza topping. Brussels sprouts are in the cruciferous family – relatives of broccoli, cauliflower, collard greens, and kale.
So that is going to wrap it up with this exceptional food brussel sprouts & prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
