Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken thighs with chickpeas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Remove chicken to a plate; reserve skillet. Stir in tomatoes and chickpeas, and bring to a simmer. Place flour in a shallow dish and dredge chicken thighs, shaking off excess flour.
Chicken thighs with chickpeas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken thighs with chickpeas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs with chickpeas:
- Make ready bone-in skin-on chicken thighs
- Make ready salt
- Make ready ground pepper
- Make ready chickpeas drained
- Get onions sliced
- Get red wine vinegar
- Prepare lemon juice
- Take olive oil
Place chicken in pan, skin-sides up; drizzle with oil. Remove pan from oven and transfer chicken to a plate. Stir olives and greens into pan, then return chicken. Add the tomato sauce, Italian seasoning, cayenne pepper, sugar, bay leaf, and red pepper flakes to the skillet; stir.
Steps to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
For simple weeknight dinners, you can't beat chicken thighs. They're are inexpensive, tasty, and extremely versatile. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Perfectly crispy, juicy roast chicken thighs with spicy, zesty harissa roast chickpeas and sweet potatoes. This easy, flavorful one-pan dish is great for a weeknight dinner, but even better as leftovers after the flavors meld.
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