Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed garlic kale. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed Kale With Garlic and Olive Oil. Learn how to make fresh sauteed kale and garlic. A great Italian side dish or small lunch! simpleitaliancooking.com.
Sautéed garlic kale is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sautéed garlic kale is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed garlic kale using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed garlic kale:
- Get 1 tbsp olive oil
- Make ready 5 cloves garlic, chopped
- Make ready 1 bunch kale, stemmed and washed thoroughly
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp salt
And this recipe, Sautéed Garlic Kale, is just the recipe that will make you love taking that leap, if Why is kale so good for you? First of all, it's one of those dark green cruciferous veggies you hear so. One of my favorite kale recipes! See how to make delicious sautéed kale with fresh lemon and garlic.
Instructions to make Sautéed garlic kale:
- Heat oil in deep pan over med high heat.
- Add garlic and sauté until soft. Add kale, salt and onion powder. Stir until all the kale is softened, about 5 mins.
- Enjoy!
I made a variety of greens including, spinach, kale, collards, and callaloo. Sauteed Kale Garlic and Onions is one of my favorite way of preparing greens, except I omitted the Jamaican Scotch bonnet. Sauteed Broccoli & Kale with Toasted Garlic Butter. In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red. Garlicky Sautéed Kale is delicious served hot from the oven.
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