Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Chicken Thighs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan Seared Chicken Thighs is something which I have loved my whole life.
Making a pan-seared chicken is simple. Start by heating up the butter in a large skillet on medium-high heat. I like to use my cast iron skillet as often as possible, but your favorite frying pan will work, too.
To begin with this recipe, we must prepare a few components. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Chicken Thighs:
- Get Chicken Thighs
- Take Butter
- Take Seasoning Salt
- Take Pepper
- Take Garlic (chopped)
It's a recipe you can add to that little black book and master quickly for a winning go-to meal that is easily adjusted to the season or occasion. These juicy and tender crispy stove top chicken thighs is a perfect main dish. This stovetop chicken thighs recipe is simple to make, pan seared to perfection and a great one pan meal that the whole family would love. Season chicken with salt and pepper.
Steps to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
Nestle the chicken thighs back into the pan, skin side up. (They should not be submerged; the liquid should come up about halfway up the sides of the chicken.) Place the lid on the skillet (if you're using an iron skillet without a lid, you can invert a second skillet on top) and place it in the oven. Crispy chicken thighs can easily be achieved even if you're using boneless, skinless chicken! The key is cooking the chicken thighs on the stove top, rather than in the oven (as you might with skin-on thighs). Season chicken with salt and pepper. Pan seared chicken, whether it's chicken breasts or chicken thighs, most often come out dry and tasteless.
So that’s going to wrap this up for this exceptional food pan seared chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
