Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach & ricotta cannelloni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach & Ricotta Cannelloni is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach & Ricotta Cannelloni is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach & ricotta cannelloni using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Ricotta Cannelloni:
- Take canelloni tubes
- Prepare fresh spinach leaves
- Prepare ricotta cheese
- Take parmesan cheese, freshly grated
- Get mozzarella cheese, sliced
- Make ready fresh cream
- Take canned peeled tomatoes
- Take fresh basil leaves, chopped
- Make ready oregano, fresh and chopped
- Take nutmeg, grated
- Make ready butter
- Get olive oil
- Get garlic, peeled & finely sliced
- Take sugar
- Take salt
- Prepare black pepper freshly ground
Steps to make Spinach & Ricotta Cannelloni:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Put a large saucepan on high heat and add the butter, a drizzle of olive oil, one of the sliced garlic cloves, the marjoram/oregano and the grated nutmeg.
- When the garlic is soft, add the spinach and keep turning it over. After 5 minutes, empty the pan into a large bowl and leave to cool.
- Place the pan back on the heat, add a little olive oil, the other sliced garlic clove and the tomatoes including the sauce from their cans.
- Bring to the boil then turn the heat down. Add a pinch of salt and pepper and the sugar. Simmer for about 15 minutes, until you get a loose tomato sauce consistency. Take the pan off the heat and add the basil leaves.
- By now the spinach should be cool. Squeeze any excess liquid out of it and keep that liquid aside in a bowl.
- Finely chop the spinach and add to the liquid. Add the ricotta and a handful of Parmesan. Mix well.
- Fill the cannelloni with this mixture using a piping bag. If you do not have one, fill the corner of a sandwich bag with the mixture, then twist the bag up and cut the corner off. Gently squeeze the filling into the cannelloni tubes so each one is filled right up.
- Find an ovenproof dish that will fit the cannelloni in one layer. Pour the tomato sauce in it and lay the cannelloni on top.
- Make a white sauce by mixing together the fresh cream, 2 handfuls of Parmesan and a little salt and pepper.
- Spoon the white sauce over the cannelloni. Drizzle with olive oil, add the mozzarella pieces and sprinkle with the remaining Parmesan.
- Bake for about 30 minutes until golden.
So that’s going to wrap this up with this exceptional food spinach & ricotta cannelloni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
