Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with. Chicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts.
Mexican chicken thighs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican chicken thighs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mexican chicken thighs using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken thighs:
- Take boneless chicken thighs
- Prepare whole kernel corn, drained
- Take red cabbage, large shreds
- Prepare medium onion, diced
- Take Rotel
- Prepare tomato paste
- Make ready cumin
- Get garlic powder
- Make ready paprika
- Prepare dried cilantro
- Make ready butter
- Make ready Salt
- Prepare Pepper
- Prepare vegetable oil
Be the first to review this recipe. This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs.
Steps to make Mexican chicken thighs:
- Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
- Prepare vegetables: - Small dice onion - Shred cabbage in large shreds - Drain corn
- Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
- Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
- Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
- Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.
Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal. In addition to those, we have chicken adobado, where the chicken is coated with a delicious sauce made out of dried peppers, spices, and an acid agent (like vinegar, orange juice, or lime juice) and then baked. Use with chicken breasts, chicken thighs, drumsticks and any cut of chicken you have. Liven up your dinner tonight with this delicious Mexican chicken marinade recipe! Much ado about white meat — chicken thighs are where all the flavor lies, not to mention that dark meat is more affordable too.
So that is going to wrap this up with this exceptional food mexican chicken thighs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
