Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garden yakisoba. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garden Yakisoba is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Garden Yakisoba is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have garden yakisoba using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Garden Yakisoba:
- Take 3 tbsp Coconut oil
- Make ready 1 small Onion, diced
- Take 3 medium Carrots, Julienne cut
- Prepare 3 clove Garlic, smashed and sliced
- Take 3 large Mushrooms, chopped
- Take 8 Savoy cabbage leaves, sliced in inches
- Take 1 cup Snow peas
- Get 1 cup Bean sprouts
- Get 1 packages Soba noodles
- Make ready 1 Water
- Make ready 1/4 cup Ketchup
- Take 4 tbsp Worcestershire sauce
- Take 1 tsp Grated ginger
- Make ready 1 tbsp Honey
- Get 4 tbsp Soy sauce
- Get 1/4 cup Sake (rice wine)
Instructions to make Garden Yakisoba:
- In a medium pot, boil water.
- In a very large frying pan or grill, melt the coconut oil on high heat.
- Sauté the onion and carrots in the oil for 5 minutes.
- Add the garlic and mushrooms. Sauté for 3 minutes.
- Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
- By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes.
- Pour the noodles into a colander and rinse with cold water.
- Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
- While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl.
- Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
- Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄
So that’s going to wrap this up for this exceptional food garden yakisoba recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
