Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple pie in 30 minutes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I love Apple Pie, but I don't always love making it. It's not that it's HARD to make, it's just a few more steps than I sometimes feel like taking in the kitchen. These Apple Pie Egg Rolls are the perfect quick and easy treat for Fall!
Apple Pie in 30 Minutes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Apple Pie in 30 Minutes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie in 30 minutes using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Apple Pie in 30 Minutes:
- Prepare Apple
- Take ●Granulated sugar
- Get ●Water
- Get ●Lemon juice
- Prepare sheets Frozen puff pastry
- Take ◇Egg yolk
- Take ◇Water
- Get Cinnamon Powder (optional)
To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. To reheat, thaw pie in refrigerator overnight. In a small bowl, combine the sugars, flour and spices; set aside.
Steps to make Apple Pie in 30 Minutes:
- Thaw the frozen puff pastry to room temperature. Preheat the oven to 210℃.
- Mix the ◇ ingredients.
- Cut the apple into small, thin pieces.
- Combine the ● ingredients in a pot and bring to a boil.
- Add the apple to the pot. Put an otoshibuta drop lid on top and simmer for 10 minutes over low heat. If you don't have an otoshibuta drop lid, use a piece of parchment paper to cover the apple.
- Once cooked, take out the apple and drain. Sprinkle cinnamon powder and mix. Let sit to cool.
- Take one of the thawed puff pastry and make 2 cm slits.
- Put the other layer of puff pastry on a baking tray and brush the edges with the egg yolk and water mixture.
- Put a generous mound of the cooled apple filling on top.
- Lay the pie sheet with the slits on top while stretching it a little, and firmly press the edges with a fork.
- Brush the top with egg yolk.
- Bake for 10~12 minutes at 210℃. Lower the temperature to 180℃ and bake for 10~12 minutes.
- When it's lightly browned, it's done!
- It will also be nice if you cut the pie sheet into small pieces to make mini-sized apple pies. (
- . Why not make sauce while baking? - - https://cookpad.com/us/recipes/145198-custard-sauce-for-apple-pie
In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Once you've done that, stir sugar, flour, and ground cinnamon into the bowl and spoon the filling into the apple. To learn how to serve your mini apple pies, scroll down! Learn how to make apple pie with our favorite homemade apple pie recipes.
So that is going to wrap it up with this special food apple pie in 30 minutes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
