Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy garlic and herb veggie pasta pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Garlic And Herb Veggie Pasta Pot is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Garlic And Herb Veggie Pasta Pot is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy garlic and herb veggie pasta pot using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic And Herb Veggie Pasta Pot:
- Get 1 quart Vegetable Broth
- Prepare 1 cup Fresh Snow Peas
- Get 1 cup Fresh Mixed Peppers (Red, Yellow, Orange)
- Get 1 cup Fresh Mushrooms
- Prepare 1 cup Fresh Carrots
- Prepare 1 cup Fresh Broccoli
- Prepare 1/3 cup Fettuccini Pasta
- Take 1/3 cup Rice (any kind)
- Make ready 1/3 cup Pasta Shells
- Take 4 tbsp Butter
- Take 1 tbsp Minced Garlic
- Make ready 1 tbsp Italian Seasoning
- Take 2 tbsp Cream Cheese
- Prepare 3 cup Milk
Instructions to make Creamy Garlic And Herb Veggie Pasta Pot:
- Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
- In a separate pot combine butter, cream cheese, and milk.
- Brink milk mixture to a boil. Add in pasta and rice.
- Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
- Combine in a large bowl, and serve.
So that is going to wrap this up with this special food creamy garlic and herb veggie pasta pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
