Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole grain fusilli pasta with tomato basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole grain fusilli pasta with tomato basil sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whole grain fusilli pasta with tomato basil sauce is something which I have loved my whole life.
The twists of Fusilli allows it to hold more sauce, making it perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces. Barilla Whole Grain Fusilli cooks up perfectly al dente everytime, delivering the delicious taste and texture you expect in every bite. Sun dried tomato pesto pasta is a creamy vegan pesto sun-dried tomato sauce over whole grain pasta with artichokes, pine nuts, and fresh herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole grain fusilli pasta with tomato basil sauce:
- Make ready fusilli pasta whole grain or your choice of pasta
- Get For the sauce
- Make ready sugar
- Make ready onion chopped
- Prepare garlic minced
- Take all spice balls
- Make ready oregano
- Prepare large basil leafs
- Get Salt
- Take Black pepper
- Take olive oil
- Make ready water
- Prepare crashed tomatoes
Fusilli pasta works well with the tomato sauce in this recipe as it helps trap the sauce. Fusilli Pasta in Tomato and Basil Sauce is a classic pasta dish. Homemade Tomato and basil sauce along with vegetables make this dish healthy and filling. Fresh flavours are added to this pasta from freshly plucked basil leaves from my Balcony Garden.
Instructions to make Whole grain fusilli pasta with tomato basil sauce:
- In a big pot bring water to a boil and add the pasta with some salt cook to your preference.
- FOR THE SAUCE.
- Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them
- Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference.
- You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy.
I love to use the herbs which are home grown organically as they impart wonderfully fresh aroma and elevate the dish. Fresh cracked black pepper to taste Gluten free pasta with the classic pasta taste and texture. While sauce is cooking prepare fusilli pasta until cooked to al dente. Add spinach to sauce until bright green. Add veggies and sauce to pasta, mix.
So that’s going to wrap this up with this special food whole grain fusilli pasta with tomato basil sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
