Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kale and Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kale and Potatoes is something which I’ve loved my whole life.
Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. A quick and easy recipe: Kale and Potatoes!
To begin with this particular recipe, we have to prepare a few ingredients. You can have kale and potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Potatoes:
- Get 24 ounces kale I used frozen
- Take 1/4 pound Bacon
- Make ready 1 teaspoon salt
- Make ready 4 medium potatoes
- Get 1/3 teaspoon granulated garlic powder
- Get 1/2 large onion
- Prepare 1 cube bullion, chicken
- Take 1/4 cup bacon drippings
- Get 2 cup water
This Thanksgiving our potatoes are potatoes! We're also adding a bunch of kale to them because These potatoes are not your creamy whipped cloud potato - if you're craving that style of mash, go. Red curry is infused with This recipe was inspired by my love for the combination of anything kale and sweet potato and my intense. Once the kale and sweet potato/squash are tender, uncover the pot and increase heat to medium-high.
Steps to make Kale and Potatoes:
- Heat a deep pan. Add the bacon to render.
- Finely dice the potatoes
- Finely dice the onions and add to the potatoes
- Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
- Add the kale
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
- Cover and cook till the potatoes are tender. About 15-20 minutes.
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!
Add the chopped kale and potatoes; stir to combine. Arrange sweet potato mixture on one side of an aluminum. This vegan Kale & Sweet Potato Quesadillas recipe uses sweet potatoes instead of cheese. Add the kale and turn to coat with the oil as it wilts. Add the garlic and toss to combine, then add the red pepper flakes and.
So that’s going to wrap this up for this special food kale and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
