Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, custard sauce for apple pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Custard Sauce for Apple Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Custard Sauce for Apple Pie is something which I have loved my whole life.
Find Deals on Custard Sauce in Baking Supplies on Amazon. Although this Custard Recipe sounds difficult, the process is really very simple. The key. to a good custard is using a very sweet syrup and letting it sit for a few hours.
To begin with this recipe, we have to prepare a few ingredients. You can cook custard sauce for apple pie using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Custard Sauce for Apple Pie:
- Make ready Egg yolk
- Make ready Sugar
- Take Milk
- Make ready less than 1 teaspoon Liqueur (Calvados)
This Apple Custard Pie recipe starts with preparing a homemade pie crust for a deep-dish pie plate. (Store-bought pie crusts will likely be too small to hold all of the filling in this recipe.) But please don't be intimidated - homemade pie crust is really quite easy, especially if you have a food processor to do most of the mixing. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. This pie carries all the lovely flavor of a traditional apple pie in a smooth custard-like filling that utilizes applesauce when fresh apples may not be available (or affordable). Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St.
Steps to make Custard Sauce for Apple Pie:
- Mix together the egg yolk and sugar in a bowl until it becomes white.
- Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
- Pour in the remaining milk and mix well. Return the entire mixture to the pot.
- Heat on medium heat while stirring until it is thick enough to draw a figure 8.
- When it has thickened, remove from the heat and cool in an ice water bath.
- Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
- Top an apple pie with the sauce.
- This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce. - - https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes
Studded with chopped apples and topped with the wonderful vanilla sauce, this is an easy, delicious treat! A scoop of vanilla ice cream with warm apple pie or apple crisp is a given. Apple Slab Pie, with it's pâte brisée crust, spiced apple filling, and brown sugar topping is even more gooey and delicious slathered in custard sauce. And, a drizzle of custard sauce on a slice of Irish Apple Cake somehow make this classic comfort food even better. If crust browns too rapidly, cover with foil.
So that’s going to wrap it up with this special food custard sauce for apple pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
