Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy kale chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Kale Chips is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Kale Chips is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy kale chips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Kale Chips:
- Prepare 1 bunch kale
- Take Olive oil or truffle oil
- Make ready Salt
- Prepare Pepper
- Take Optional: garlic powder and lime
Instructions to make Healthy Kale Chips:
- Wash your bunch of kale, let it dry, it must be very dry
- Cut the large stem from the bottoms of the leaves, cut the kale leaves to prices
- Heat oven to 350°
- Place the dry kale leaves in a baking sheet add oil to the leaves and salt and pepper, using your hands toss the kale leaves (add garlic powder if you want)
- Bake for 10 to 12 minutes or until the kale leaves are crunchy
- Place the crispy kale chips in a bowl and toss once more, add a squirt of lime for a nice tangy flavor and enjoy
So that is going to wrap it up for this exceptional food healthy kale chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
